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  2. Levadura Munich Classic - Wheat Style - 11g - Lallemand
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Levadura Munich Classic - Wheat Style - 11g - Lallemand

    300.00 RD$ 300.00 RD$ 300.0 DOP

    300.00 RD$

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    BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales
    PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
    ATTENUATION: Medium to high
    FLOCCULATION: Very High
    FERMENTATION RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
    ALCOHOL TOLERANCE: 12% ABV

    Garantía de devolución 30 días
    Envío gratuito en España
    Compre ahora, recíbalo en 2 días.