Levadura Voss Kveik Ale Yeast - 11g - CellarScience®
http://palmarosa.pyme.com.do/shop/levadura-voss-kveik-ale-yeast-11g-cellarscience-499
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Optimum Fermentation Temp: 68-104°F
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)
Attenuation: 75-80%
Similar Strains: WLP520, OYL061
Gluten-free
