Levadura Verdant IPA Ale Yeast - 11g - Lallemand

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BEER STYLES: NEIPA,EnglishIPA,American Pale, English Bitter, Sweet Stout, Sours
PITCHING RATE: 50-100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: Medium to high
FLOCCULATION: Very High
FERMENTATION RANGE: 18 - 23°C (64 - 73°F)
ALCOHOL TOLERANCE: 12% ABV

350.00 RD$ 350.0 DOP 350.00 RD$

350.00 RD$

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