Levadura New England Ale Yeast - 11g - Lallemand
http://palmarosa.pyme.com.do/shop/levadura-new-england-ale-yeast-11g-lallemand-283
http://palmarosa.pyme.com.do/web/image/product.template/283/image_1920?unique=dafaaaf
(0 reseña)
BEER STYLES: East Coast IPAs and Pale Ales
PITCHING RATE: 100g/hL to achieve a minimum of 1 million viable cells/mL
ATTENUATION: Medium to high
FLOCCULATION: Medium
FERMENTATION RANGE: 15 - 22°C (59 - 72°F)
ALCOHOL TOLERANCE: 9% ABV
