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  2. Levadura Munich Classic - Wheat Style - 11g - Lallemand

Levadura Munich Classic - Wheat Style - 11g - Lallemand

http://palmarosa.pyme.com.do/web/image/product.template/366/image_1920?unique=dafaaaf
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BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales
PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: Medium to high
FLOCCULATION: Very High
FERMENTATION RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
ALCOHOL TOLERANCE: 12% ABV

320.00 RD$ 320.0 DOP 320.00 RD$

320.00 RD$

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