Levadura Diamond Lager Yeast - 11g - Lallemand
http://palmarosa.pyme.com.do/shop/levadura-diamond-lager-yeast-11g-lallemand-288
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BEER STYLES: Lagers
PITCHING RATE: 100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
ATTENUATION: High
FLOCCULATION: High
FERMENTATION RANGE: 10 - 15°C (50 - 59°F)
ALCOHOL TOLERANCE: 13% ABV
