Levadura BRY-97 West Coast Ale Yeast - 11g - Lallemand
http://palmarosa.pyme.com.do/shop/levadura-bry-97-west-coast-ale-yeast-11g-lallemand-285
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BEER STYLES: American Ales
PITCHING RATE: 50-100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: Medium to high
FLOCCULATION: High
FERMENTATION RANGE: 15 - 22°C (59 - 72°F)
ALCOHOL TOLERANCE: 13% ABV
